3 tablespoons extra virgin olive oil 1 large leek , sliced into 1 cm thick rounds ½ bunch each silverbeet and kale, stalks removed and sliced 100g feta cheese, crumbled…
read moreServes 4 (1 potato per person as a side) 4 extra large potatoes Extra virgin olive oil 2-3 spring onions, sliced 3 cups baby spinach leaves 1 teaspoon of ground…
read more1 large zucchini, sliced 8 medium size field mushrooms, wiped clean 2 cups baby kale leaves 1 can (400g) chickpeas, rinsed and drained 2-3 tablespoons extra virgin olive oil 1…
read more1 cup cashew nuts 6 cups broccoli florets 1 medium size onion, chopped 3 garlic cloves ¼ cup extra virgin olive oil 1 teaspoon salt freshly ground black pepper, to…
read moreBurgers 2 cups cooked puy lentils 2 large field mushrooms, finely chopped 1 ½ tablespoons flaxseed meal and 3 tablespoons water (or 1 beaten egg) 1 ½ cups Panko bread…
read more4 thick slices of cauliflower, cut from the centre of 2 heads of cauliflower 2-3 tablespoons extra virgin olive oil, plus extra for serving 1 teaspoon cinnamon powder 1 teaspoon…
read more2 heads of broccoli, cut into florets 2 tablespoons extra virgin olive oil 1 onion, finely chopped 2 cloves garlic, crushed 3 cups vegetable stock 1 cup quinoa flakes Freshly…
read more1 ½ cups baby spinach leaves 3 garlic cloves 1 teaspoon dried chilli flakes 1 ½ teaspoons sea salt flakes 2 tablespoons extra virgin olive oil ¼ cup natural yoghurt…
read more2 tablespoons extra virgin olive oil, plus extra for serving 1 onion, finely diced 1 clove garlic, finely diced 150g (1 cup) freekeh 1 tablespoon ras el hanout spice powder…
read more4 cups of 00 or all-purpose flourTip of a teaspoon of dry yeast1 ½ cups of water at room temperature, plus a few tablespoons, as needed2 teaspoons of salt flakes1…
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