1 teaspoon extra virgin olive oil 1 x jar of good quality tomato sauce (approx. 400g) – I used vine ripened tomato with chilli 1 x cup of tomato passata…
read moreZucchini Balls 2 medium size zucchini 70g crumbled feta 1 teaspoon dried chilli flakes 2 spring onions, finely sliced ½ teaspoon grated fresh ginger 2 tablespoons chopped fresh coriander (leaves…
read more4 large beetroots, peeled and grated (approx. 500g) 300g orzo pasta A small bunch of thyme 1 tsp salt 2 tbsp extra virgin olive oil, plus more for finishing Zest…
read more500g potatoes 2 handfuls kale leaves, stems removed ¼ cup pumpkin seeds, toasted ½ cup cooked brown or puy lentils ½ bunch parsley, finely chopped Pinch of dried chilli flakes…
read more2 large eggplants, cut across into 1cm slices Olive oil for brushing eggplant Salt and freshly ground black pepper 2 cups fresh breadcrumbs – I used fresh rye breadcrumbs 1…
read more340g orzo1 ¼ cups loosely packed fresh parsley leaves, chopped1 clove of crushed garlic1 tablespoon lemon zestPinch of sea salt flakes1 tablespoon extra virgin olive oil ¼ cup extra virgin olive oil5 garlic cloves, thinly sliced2 tablespoons chopped preserved lemon…
read moreCreamy Coconut Turmeric Rice 2 tablespoons extra virgin olive oil 1 teaspoon turmeric powder 1 pinch of dried chilli flakes 1 ½ cups long rain rice like jasmine or basmati…
read more8 large field or portobello mushrooms, stalks removed1/3 cup extra virgin olive oil, plus extra to drizzle2 onions, finely chopped1 tbs finely chopped sage leaves, plus fried sage leaves to…
read more4 medium size zucchinis 1 cup puy or brown lentils, cooked 1 cup walnuts, roughly chopped 1 cup slivered almonds or whole almond kernels, roughly chopped ½ cup pepitas 1…
read moreRamen noodles – I used 180g to serve two (or another noodle of your choice) 2 cups brussels sprouts 1 cup frozen edamame beans (podded) 1 tbsp honey 3 tbsp…
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