Mains

Zucchini Involtini

Zucchini Involtini 2560 2560 Long Gully Grove

2 large zucchini 1 tablespoon extra virgin olive oil, plus more for drizzling 1 bunch swiss chard or silverbeet, finely shredded with white stems removed 1 clove of garlic, peeled…

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Quinoa Cauliflower Meatballs with Anchovy Tomato Sauce

Quinoa Cauliflower Meatballs with Anchovy Tomato Sauce 2560 1707 Long Gully Grove

Quinoa cauliflower meatless meatballs Italian style with lots of basil, thyme and anchovy tomato sauce. Topped with oozy melted parmesan cheese. Comfort food at its best minus the meat. Ingredients…

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Eggplant Parmigiana

Eggplant Parmigiana 1920 2560 Long Gully Grove

Eggplant (or Aubergine) Parmigiana is one of my favourite vegetarian dishes. If we were eating out Italian and it was on the menu, I would always order it.  Then I…

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Tomato Cauliflower Rice with Honey and Lime Salmon

Tomato Cauliflower Rice with Honey and Lime Salmon 2560 1630 Long Gully Grove

Serves 2 Salmon Marinade 2 salmon fillets 2-3 tablespoons fresh lime juice 1 tablespoon honey Tomato Cauliflower Rice Ingredients 1 small onion, finely diced 3 tablespoons olive oil 2 garlic…

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Beetroot and Feta Burgers

Beetroot and Feta Burgers 4032 3024 Long Gully Grove

3 cups grated raw beetroots (approx. 4-5 beets) 1 ½ cups rolled oats or flakes of your choice 1 small onion 200g feta cheese or firm tofu 2 cloves garlic…

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Red Lentil, Pumpkin and Silverbeet Curry

Red Lentil, Pumpkin and Silverbeet Curry 3999 3999 Long Gully Grove

75g red lentils, rinsed and picked over 400ml vegetable stock 1 small onion, diced 2 tomatoes, finely chopped ½ teaspoon turmeric 1 teaspoon garam masala Pinch of chilli flakes Approx.…

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Char-grilled Zucchini and Mushrooms with Freekeh

Char-grilled Zucchini and Mushrooms with Freekeh 6000 4000 Long Gully Grove

1 large zucchini, sliced 8 medium size field mushrooms, wiped clean 2 cups baby kale leaves 1 can (400g) chickpeas, rinsed and drained 2-3 tablespoons extra virgin olive oil 1…

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Spinach, Pea and Paneer Curry

Spinach, Pea and Paneer Curry 3223 3223 Long Gully Grove

500g peas 4 large silverbeet leaves, shredded 2 cloves garlic, chopped 2 cm piece of ginger, peeled and chopped 1 green chilli, seeds in, roughly chopped ½ teaspoon salt 2…

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Orzo with Haloumi and Tomato

Orzo with Haloumi and Tomato 3999 3999 Long Gully Grove

1 onion, finely diced 2 carrots, finely diced 2 sticks celery, sliced 3 cloves garlic, finely diced 2 tablespoons extra virgin olive oil 1 ½ cups (300g) orzo (risoni) pasta…

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Vegetarian Spiced ‘Shepherd’s’ Pie

Vegetarian Spiced ‘Shepherd’s’ Pie 3601 3598 Long Gully Grove

500g sweet potatoes, chopped 500g floury potatoes, chopped 4 tablespoons extra virgin olive oil 2 teaspoons mustard seeds 1 teaspoon cumin seeds 1 teaspoon fennel seeds 1 onion, finely chopped…

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