½ medium size cauliflower – cut into small florets 1 tsp cumin seeds 2-3 tblsps extra virgin olive oil Salt and freshly ground pepper 1 cup white quinoa 1 ¼…
read moreThe combination of raw and roast sprouts gives this salad both depth and freshness. 700g small brussels sprouts, trimmed, 500g left whole and the rest thinly shaved by hand or…
read more1 round white or brown pitta (100g), pocket opened up, roughly torn into 2-3cm pieces 1 tablespoon za’atar 75ml extra virgin olive oil 3 x 400g tins of cannellini beans, drained 30g parsley,…
read more4 garlic cloves, finely chopped 2 mild red chillies, finely chopped 3 preserved lemons, skin only finely sliced, discard the salty insides – I used 3 x ¼ lemon wedges…
read more1 small butternut squash 2 tablespoons extra virgin olive oil Salt and pepper to taste ½ tsp cinnamon ¼ allspice ¼ cup maple syrup 3 tablespoons chopped walnuts Heat oven…
read more600g waxy potatoes – thinly sliced (I left the skin on) 400ml can coconut milk 2 tsps turmeric powder Ground seeds from 4 cardamon pods (or 1/2 -1 tsp ground…
read more2 large eggplants, cut across into 1cm slices Olive oil for brushing eggplant Salt and freshly ground black pepper 2 cups fresh breadcrumbs – I used fresh rye breadcrumbs 1…
read moreCreamy Coconut Turmeric Rice 2 tablespoons extra virgin olive oil 1 teaspoon turmeric powder 1 pinch of dried chilli flakes 1 ½ cups long rain rice like jasmine or basmati…
read more1 clove garlic, crushed 1/2 tsp salt, plus more to taste 2 1/2 tblspns extra virgin olive oil Grated zest and juice of 1/2 lemon 4 spring onions, finely chopped…
read more⅔ cup warm water 1 teaspoon salt ¼ cup extra virgin olive oil 2 cups wholewheat flour ½ – 1 teaspoon nigella seeds ½ – 1 teaspoon cumin seeds Combine…
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