Sides

Turmeric Quinoa with Roast Cauliflower and Dates

Turmeric Quinoa with Roast Cauliflower and Dates 2560 1920 Long Gully Grove

½ medium size cauliflower – cut into small florets 1 tsp cumin seeds 2-3 tblsps extra virgin olive oil Salt and freshly ground pepper 1 cup white quinoa 1 ¼…

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Brussels Sprouts & Parmesan Salad with Lemon Dressing

Brussels Sprouts & Parmesan Salad with Lemon Dressing 1920 2560 Long Gully Grove

The combination of raw and roast sprouts gives this salad both depth and freshness. 700g small brussels sprouts, trimmed, 500g left whole and the rest thinly shaved by hand or…

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Green Beans & Tahini with Za’atar Pita Breads

Green Beans & Tahini with Za’atar Pita Breads 1920 2560 Long Gully Grove

1 round white or brown pitta (100g), pocket opened up, roughly torn into 2-3cm pieces 1 tablespoon za’atar 75ml extra virgin olive oil 3 x 400g tins of cannellini beans, drained 30g parsley,…

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Butterbeans with Preserved Lemon, Chilli & Herb Oil

Butterbeans with Preserved Lemon, Chilli & Herb Oil 1920 2560 Long Gully Grove

4 garlic cloves, finely chopped 2 mild red chillies, finely chopped 3 preserved lemons, skin only finely sliced, discard the salty insides – I used 3 x ¼ lemon wedges…

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Hasselback Butternut Squash

Hasselback Butternut Squash 1440 1440 Long Gully Grove

1 small butternut squash 2 tablespoons extra virgin olive oil Salt and pepper to taste ½ tsp cinnamon ¼ allspice ¼ cup maple syrup 3 tablespoons chopped walnuts Heat oven…

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Coconut Turmeric Potato Gratin

Coconut Turmeric Potato Gratin 1440 1440 Long Gully Grove

600g waxy potatoes – thinly sliced (I left the skin on) 400ml can coconut milk 2 tsps turmeric powder Ground seeds from 4 cardamon pods (or 1/2 -1 tsp ground…

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Eggplant Parmigiana with Parmesan Breadcrumbs

Eggplant Parmigiana with Parmesan Breadcrumbs 1440 1440 Long Gully Grove

2 large eggplants, cut across into 1cm slices Olive oil for brushing eggplant Salt and freshly ground black pepper 2 cups fresh breadcrumbs – I used fresh rye breadcrumbs 1…

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Creamy Coconut Turmeric Rice with Crispy Chickpeas

Creamy Coconut Turmeric Rice with Crispy Chickpeas 2560 2560 Long Gully Grove

Creamy Coconut Turmeric Rice 2 tablespoons extra virgin olive oil 1 teaspoon turmeric powder 1 pinch of dried chilli flakes 1 ½ cups long rain rice like jasmine or basmati…

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Egyptian Beans with Feta & Lemon Oil

Egyptian Beans with Feta & Lemon Oil 2399 2560 Long Gully Grove

1 clove garlic, crushed 1/2 tsp salt, plus more to taste 2 1/2 tblspns extra virgin olive oil Grated zest and juice of 1/2 lemon 4 spring onions, finely chopped…

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Wholewheat Flatbreads

Wholewheat Flatbreads 2560 1970 Long Gully Grove

⅔ cup warm water 1 teaspoon salt ¼ cup extra virgin olive oil 2 cups wholewheat flour ½ – 1 teaspoon nigella seeds ½ – 1 teaspoon cumin seeds Combine…

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