2 zucchini – medium to large size, sliced into almost 1cm wide slices 2-3 heaped teaspoons cumin powder 1 onion, finely chopped 3 tablespoons extra virgin olive oil 1 bunch…
read more⅔ cup warm water 1 teaspoon salt ¼ cup extra virgin olive oil 2 cups wholewheat flour ½ – 1 teaspoon nigella seeds ½ – 1 teaspoon cumin seeds Combine…
read more2 tablespoons extra virgin olive oil 2 cups cubed pumpkin – cut into 1-2cm cubes Salt and pepper to taste 1 large handful of baby spinach, chopped or shredded 2…
read more1 sheet good quality puff pastry 2 brown onions, sliced 1 large bunch of silverbeet or spinach, washed, white stalks removed, torn into pieces ½ bunch chopped parsley 1 large…
read moreFor the mushroom marinade: 4 portobello mushrooms, cleaned and stems removed 3 tbsp extra virgin olive oil Juice of 1 lemon 1 tsp harissa paste (or to taste) ½ tsp…
read moreWhen thinking of cooking a beetroot bread recently I opened up Ottolenghi’s book ‘Simple’ to find this great recipe. I had to make a few replacements based on what I…
read more150g spinach 120 ml olive oil 2 eggs 75g feta, cubed 75g pine nuts, lightly toasted 180ml Greek natural yoghurt 225g plain flour 2 teaspoons baking powder ½ teaspoon baking…
read more500g sweet potatoes, chopped 500g floury potatoes, chopped 4 tablespoons extra virgin olive oil 2 teaspoons mustard seeds 1 teaspoon cumin seeds 1 teaspoon fennel seeds 1 onion, finely chopped…
read more1 ½ cups baby spinach leaves 3 garlic cloves 1 teaspoon dried chilli flakes 1 ½ teaspoons sea salt flakes 2 tablespoons extra virgin olive oil ¼ cup natural yoghurt…
read more4 cups of 00 or all-purpose flourTip of a teaspoon of dry yeast1 ½ cups of water at room temperature, plus a few tablespoons, as needed2 teaspoons of salt flakes1…
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