Light Dishes

01/06/2022
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Carrot, chickpea, cumin seed and feta fritters

Carrot, chickpea, cumin seed and feta fritters http://longgullygrove.com.au/wp-content/uploads/2022/06/Carrot-chickpea-cumin-seed-and-feta-fritters-COM-scaled.jpg 2560 2416 Long Gully Grove Long Gully Grove //longgullygrove.com.au/wp-content/uploads/2019/02/LGG-L-H-RGB-Wht-160pxH.png 01/06/2022 01/06/2022

2 x 440g can chickpeas, drained and rinsed 4 carrots, peeled and grated 1 cup chopped coriander leaves 1 cup chopped parsley leaves 1 teaspoon dried chilli flakes – or…

02/05/2022
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Turmeric Quinoa with Roast Cauliflower and Dates

Turmeric Quinoa with Roast Cauliflower and Dates http://longgullygrove.com.au/wp-content/uploads/2022/05/Turmeric-Quinoa-with-Roast-Cauliflower-and-Dates-COM-scaled.jpg 2560 1920 Long Gully Grove Long Gully Grove //longgullygrove.com.au/wp-content/uploads/2019/02/LGG-L-H-RGB-Wht-160pxH.png 02/05/2022 02/05/2022

½ medium size cauliflower – cut into small florets 1 tsp cumin seeds 2-3 tblsps extra virgin olive oil Salt and freshly ground pepper 1 cup white quinoa 1 ¼…

15/11/2021
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Brussels Sprouts & Parmesan Salad with Lemon Dressing

Brussels Sprouts & Parmesan Salad with Lemon Dressing http://longgullygrove.com.au/wp-content/uploads/2021/11/Brussels-Sprouts-Parmesan-Salad-COM-scaled.jpg 1920 2560 Long Gully Grove Long Gully Grove //longgullygrove.com.au/wp-content/uploads/2019/02/LGG-L-H-RGB-Wht-160pxH.png 15/11/2021 14/12/2021

The combination of raw and roast sprouts gives this salad both depth and freshness. 700g small brussels sprouts, trimmed, 500g left whole and the rest thinly shaved by hand or…

07/10/2021
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Green Beans & Tahini with Za’atar Pita Breads

Green Beans & Tahini with Za’atar Pita Breads http://longgullygrove.com.au/wp-content/uploads/2021/10/Green-Beans-Tahini-with-Zaatar-Pita-COM-scaled.jpg 1920 2560 Long Gully Grove Long Gully Grove //longgullygrove.com.au/wp-content/uploads/2019/02/LGG-L-H-RGB-Wht-160pxH.png 07/10/2021 07/10/2021

1 round white or brown pitta (100g), pocket opened up, roughly torn into 2-3cm pieces 1 tablespoon za’atar 75ml extra virgin olive oil 3 x 400g tins of cannellini beans, drained 30g parsley,…

05/10/2021
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Zucchini & Feta Balls in Coconut Turmeric Sauce

Zucchini & Feta Balls in Coconut Turmeric Sauce http://longgullygrove.com.au/wp-content/uploads/2021/10/Zucchini-Feta-Balls-with-Coconut-Turmeric-Sauce-COM-scaled.jpg 1920 2560 Long Gully Grove Long Gully Grove //longgullygrove.com.au/wp-content/uploads/2019/02/LGG-L-H-RGB-Wht-160pxH.png 05/10/2021 05/10/2021

Zucchini Balls 2 medium size zucchini 70g crumbled feta 1 teaspoon dried chilli flakes 2 spring onions, finely sliced ½ teaspoon grated fresh ginger 2 tablespoons chopped fresh coriander (leaves…

13/09/2021
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Butterbeans with Preserved Lemon, Chilli & Herb Oil

Butterbeans with Preserved Lemon, Chilli & Herb Oil http://longgullygrove.com.au/wp-content/uploads/2021/09/Butterbeans-with-preserved-lemon-COM-scaled.jpg 1920 2560 Long Gully Grove Long Gully Grove //longgullygrove.com.au/wp-content/uploads/2019/02/LGG-L-H-RGB-Wht-160pxH.png 13/09/2021 07/10/2021

4 garlic cloves, finely chopped 2 mild red chillies, finely chopped 3 preserved lemons, skin only finely sliced, discard the salty insides – I used 3 x ¼ lemon wedges…

13/09/2021
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One-pot Orzo with Beetroot, Thyme & Orange

One-pot Orzo with Beetroot, Thyme & Orange http://longgullygrove.com.au/wp-content/uploads/2021/09/One-pot-Orzo-with-beetroot-thyme-orange-COM.jpg 1440 1440 Long Gully Grove Long Gully Grove //longgullygrove.com.au/wp-content/uploads/2019/02/LGG-L-H-RGB-Wht-160pxH.png 13/09/2021 07/10/2021

4 large beetroots, peeled and grated (approx. 500g) 300g orzo pasta A small bunch of thyme 1 tsp salt 2 tbsp extra virgin olive oil, plus more for finishing Zest…

09/09/2021
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Kale and Potato Cakes

Kale and Potato Cakes http://longgullygrove.com.au/wp-content/uploads/2021/09/Kale-and-Potato-Cakes-COM.jpg 1440 1440 Long Gully Grove Long Gully Grove //longgullygrove.com.au/wp-content/uploads/2019/02/LGG-L-H-RGB-Wht-160pxH.png 09/09/2021 09/09/2021

500g potatoes 2 handfuls kale leaves, stems removed ¼ cup pumpkin seeds, toasted ½ cup cooked brown or puy lentils ½ bunch parsley, finely chopped Pinch of dried chilli flakes…

18/08/2021
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Zucchini & Spinach Quiche Pie

Zucchini & Spinach Quiche Pie http://longgullygrove.com.au/wp-content/uploads/2021/08/Zucchini-Spinach-Quiche-Pie-COM.jpg 1440 1440 Long Gully Grove Long Gully Grove //longgullygrove.com.au/wp-content/uploads/2019/02/LGG-L-H-RGB-Wht-160pxH.png 18/08/2021 18/08/2021

2 zucchini – medium to large size, sliced into almost 1cm wide slices 2-3 heaped teaspoons cumin powder 1 onion, finely chopped 3 tablespoons extra virgin olive oil 1 bunch…

20/07/2021
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Eggplant Parmigiana with Parmesan Breadcrumbs

Eggplant Parmigiana with Parmesan Breadcrumbs http://longgullygrove.com.au/wp-content/uploads/2021/07/Eggplant-Parmi-Quick-COM.jpg 1440 1440 Long Gully Grove Long Gully Grove //longgullygrove.com.au/wp-content/uploads/2019/02/LGG-L-H-RGB-Wht-160pxH.png 20/07/2021 20/07/2021

2 large eggplants, cut across into 1cm slices Olive oil for brushing eggplant Salt and freshly ground black pepper 2 cups fresh breadcrumbs – I used fresh rye breadcrumbs 1…

Carrot, chickpea, cumin seed and feta fritters

Turmeric Quinoa with Roast Cauliflower and Dates

Brussels Sprouts & Parmesan Salad with Lemon Dressing

Green Beans & Tahini with Za’atar Pita Breads

Zucchini & Feta Balls in Coconut Turmeric Sauce

Butterbeans with Preserved Lemon, Chilli & Herb Oil

One-pot Orzo with Beetroot, Thyme & Orange

Kale and Potato Cakes

Zucchini & Spinach Quiche Pie

Eggplant Parmigiana with Parmesan Breadcrumbs

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