½ medium size cauliflower – cut into small florets 1 tsp cumin seeds 2-3 tblsps extra virgin olive oil Salt and freshly ground pepper 1 cup white quinoa 1 ¼…
read moreThis salad is best served at room temperature when the broccolini and peas are cooked and cooled. 8 stems broccolini stems, left whole 1-2 tablespoons olive oil 1 cup frozen…
read more3 x medium – large raw beetroot, grated 3 x carrots, grated 1 x orange, peeled and diced into pieces 1 x bunch of chopped parsley ½ cup walnuts, roughly…
read more2 cups Israeli or giant couscous 2 tablespoons extra virgin olive oil 1 tablespoon Ras el Hanout spice mix 2 ½ cups vegetable stock ¼ cup salt and ground black…
read moreThe combination of raw and roast sprouts gives this salad both depth and freshness. 700g small brussels sprouts, trimmed, 500g left whole and the rest thinly shaved by hand or…
read more1 clove garlic, crushed 1/2 tsp salt, plus more to taste 2 1/2 tblspns extra virgin olive oil Grated zest and juice of 1/2 lemon 4 spring onions, finely chopped…
read moreBurgers 2 cups cooked puy lentils 2 large field mushrooms, finely chopped 1 ½ tablespoons flaxseed meal and 3 tablespoons water (or 1 beaten egg) 1 ½ cups Panko bread…
read moreI am getting ready for some cooler weather. I am sure it is coming soon. It has to be as today is the 1st of April. Before long we will…
read moreI have been reading a bit about massaged kale salads lately. I mean, who massages salad? When I think of a massage it is more my shoulders that are flexing…
read more2 x large avocados (or 3 small) 3/4 cup cooked black rice Juice of one lime 2 teaspoons Harissa spice Freshly ground black pepper 1 bunch of baby spinach leaves,…
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