2 large eggplants (or 3 medium) 2 garlic cloves, minced 1 ½ – 2 tablespoons lemon juice, to your own taste 2 tablespoons tahini ⅓ cup extra virgin olive oil…
read moreThis recipe works just as well with haloumi cheese fingers as it does tofu. 1 x 300g block of firm tofu, cut into 4 slabs ¼ cup soy or tamari…
read more1 medium size head of cauliflower – broken into bite size florets ½ cup flour – your choice of flour ½ cup water ½ tsp salt ½ tsp granulated garlic…
read more8 large field or portobello mushrooms, stalks removed1/3 cup extra virgin olive oil, plus extra to drizzle2 onions, finely chopped1 tbs finely chopped sage leaves, plus fried sage leaves to…
read more2 medium size zucchini 2 tablespoons extra virgin olive oil 12 mint leaves, roughly chopped 6 basil leaves, roughly chopped 50g feta cheese, crumbled ¼ cup pine nuts, toasted Freshly…
read more4 medium size zucchinis 1 cup puy or brown lentils, cooked 1 cup walnuts, roughly chopped 1 cup slivered almonds or whole almond kernels, roughly chopped ½ cup pepitas 1…
read more3 tblsp extra virgin olive oil 1 large onion, sliced 500g parsnips, very thinly sliced 500g carrots, very thinly sliced 2-3 cupfuls baby spinach leaves 3 garlic cloves, sliced 3…
read more1 medium size savoy cabbage 4 tablespoons extra virgin olive oil ½ cup parmesan cheese ½ cup walnut halves, toasted and chopped Zest of one lemon, finely grated Salt and…
read moreServes 2 Salmon Marinade 2 salmon fillets 2-3 tablespoons fresh lime juice 1 tablespoon honey Tomato Cauliflower Rice Ingredients 1 small onion, finely diced 3 tablespoons olive oil 2 garlic…
read moreServes 4 as a side. 30 baby potatoes or 15 medium size potatoes chopped in half, skins on 2 tablespoons extra virgin olive oil 1 tablespoon turmeric powder 1 tablespoon…
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