Recipes

Here is a collection of recipes...
Carrot, chickpea, cumin seed and feta fritters 2560 2416 Long Gully Grove

Carrot, chickpea, cumin seed and feta fritters

2 x 440g can chickpeas, drained and rinsed 4 carrots, peeled and grated 1 cup chopped coriander leaves 1 cup…

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Easy Vegetarian Skillet Lasagna 1920 2560 Long Gully Grove

Easy Vegetarian Skillet Lasagna

1 teaspoon extra virgin olive oil 1 x jar of good quality tomato sauce (approx. 400g) – I used vine…

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Turmeric Quinoa with Roast Cauliflower and Dates 2560 1920 Long Gully Grove

Turmeric Quinoa with Roast Cauliflower and Dates

½ medium size cauliflower – cut into small florets 1 tsp cumin seeds 2-3 tblsps extra virgin olive oil Salt…

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Roast Parsnips with Honey, Ginger & Thyme 1440 1440 Long Gully Grove

Roast Parsnips with Honey, Ginger & Thyme

4 parsnips 1-2 tablespoons olive oil Salt and pepper to taste 2 tablespoons honey 1 teaspoon grated ginger 4 stems…

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Charred Broccolini and Sweet Pea Salad 1920 2560 Long Gully Grove

Charred Broccolini and Sweet Pea Salad

This salad is best served at room temperature when the broccolini and peas are cooked and cooled. 8 stems broccolini…

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Raw Beet & Carrot Salad with Tahini Orange Dressing 1920 2560 Long Gully Grove

Raw Beet & Carrot Salad with Tahini Orange Dressing

3 x medium – large raw beetroot, grated 3 x carrots, grated 1 x orange, peeled and diced into pieces…

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Bejewelled Beetroot Couscous with Greens 1920 2560 Long Gully Grove

Bejewelled Beetroot Couscous with Greens

2 cups Israeli or giant couscous 2 tablespoons extra virgin olive oil 1 tablespoon Ras el Hanout spice mix 2…

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Brussels Sprouts & Parmesan Salad with Lemon Dressing 1920 2560 Long Gully Grove

Brussels Sprouts & Parmesan Salad with Lemon Dressing

The combination of raw and roast sprouts gives this salad both depth and freshness. 700g small brussels sprouts, trimmed, 500g…

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Green Beans & Tahini with Za’atar Pita Breads 1920 2560 Long Gully Grove

Green Beans & Tahini with Za’atar Pita Breads

1 round white or brown pitta (100g), pocket opened up, roughly torn into 2-3cm pieces 1 tablespoon za’atar 75ml extra virgin olive oil…

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Zucchini & Feta Balls in Coconut Turmeric Sauce 1920 2560 Long Gully Grove

Zucchini & Feta Balls in Coconut Turmeric Sauce

Zucchini Balls 2 medium size zucchini 70g crumbled feta 1 teaspoon dried chilli flakes 2 spring onions, finely sliced ½…

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Strawberry Tahini Slice 2560 1920 Long Gully Grove

Strawberry Tahini Slice

½ cup tahini ⅓ cup olive oil 2 tablespoons maple syrup 2 eggs ½ cup wholemeal flour ½ cup almond…

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Butterbeans with Preserved Lemon, Chilli & Herb Oil 1920 2560 Long Gully Grove

Butterbeans with Preserved Lemon, Chilli & Herb Oil

4 garlic cloves, finely chopped 2 mild red chillies, finely chopped 3 preserved lemons, skin only finely sliced, discard the…

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One-pot Orzo with Beetroot, Thyme & Orange 1440 1440 Long Gully Grove

One-pot Orzo with Beetroot, Thyme & Orange

4 large beetroots, peeled and grated (approx. 500g) 300g orzo pasta A small bunch of thyme 1 tsp salt 2…

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Kale and Potato Cakes 1440 1440 Long Gully Grove

Kale and Potato Cakes

500g potatoes 2 handfuls kale leaves, stems removed ¼ cup pumpkin seeds, toasted ½ cup cooked brown or puy lentils…

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Hasselback Butternut Squash 1440 1440 Long Gully Grove

Hasselback Butternut Squash

1 small butternut squash 2 tablespoons extra virgin olive oil Salt and pepper to taste ½ tsp cinnamon ¼ allspice…

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Zucchini & Spinach Quiche Pie 1440 1440 Long Gully Grove

Zucchini & Spinach Quiche Pie

2 zucchini – medium to large size, sliced into almost 1cm wide slices 2-3 heaped teaspoons cumin powder 1 onion,…

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Coconut Turmeric Potato Gratin 1440 1440 Long Gully Grove

Coconut Turmeric Potato Gratin

600g waxy potatoes – thinly sliced (I left the skin on) 400ml can coconut milk 2 tsps turmeric powder Ground…

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Eggplant Parmigiana with Parmesan Breadcrumbs 1440 1440 Long Gully Grove

Eggplant Parmigiana with Parmesan Breadcrumbs

2 large eggplants, cut across into 1cm slices Olive oil for brushing eggplant Salt and freshly ground black pepper 2…

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Preserved Lemon Orzo 2560 2560 Long Gully Grove

Preserved Lemon Orzo

340g orzo1 ¼ cups loosely packed fresh parsley leaves, chopped1 clove of crushed garlic1 tablespoon lemon zestPinch of sea salt flakes1 tablespoon extra virgin olive…

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Creamy Coconut Turmeric Rice with Crispy Chickpeas 2560 2560 Long Gully Grove

Creamy Coconut Turmeric Rice with Crispy Chickpeas

Creamy Coconut Turmeric Rice 2 tablespoons extra virgin olive oil 1 teaspoon turmeric powder 1 pinch of dried chilli flakes…

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Egyptian Beans with Feta & Lemon Oil 2399 2560 Long Gully Grove

Egyptian Beans with Feta & Lemon Oil

1 clove garlic, crushed 1/2 tsp salt, plus more to taste 2 1/2 tblspns extra virgin olive oil Grated zest…

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Wholewheat Flatbreads 2560 1970 Long Gully Grove

Wholewheat Flatbreads

⅔ cup warm water 1 teaspoon salt ¼ cup extra virgin olive oil 2 cups wholewheat flour ½ – 1…

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Baba Ganoush 2442 2560 Long Gully Grove

Baba Ganoush

2 large eggplants (or 3 medium) 2 garlic cloves, minced 1 ½ – 2 tablespoons lemon juice, to your own…

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Pistachio Coconut Oat Bars 2560 1920 Long Gully Grove

Pistachio Coconut Oat Bars

1 cup raw shelled pistachios 1 cup whole rolled oats ½ teaspoon sea salt ¼ cup maple syrup 2 tablespoons…

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Crispy Crispy Tofu 1920 2560 Long Gully Grove

Crispy Crispy Tofu

This recipe works just as well with haloumi cheese fingers as it does tofu. 1 x 300g block of firm…

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Cauliflower Wings 1920 2560 Long Gully Grove

Cauliflower Wings

1 medium size head of cauliflower – broken into bite size florets ½ cup flour – your choice of flour…

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Pecan Bran Muffins 2306 2560 Long Gully Grove

Pecan Bran Muffins

2 ½ cups oat bran ¼ cup firmly packed brown sugar 1 tbsp baking powder ¾ cup milk 2 tbsps…

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Field Mushroom Gratin with Brie 2560 1920 Long Gully Grove

Field Mushroom Gratin with Brie

8 large field or portobello mushrooms, stalks removed1/3 cup extra virgin olive oil, plus extra to drizzle2 onions, finely chopped1…

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Cheesy Pumpkin and Spinach Muffins 2560 1620 Long Gully Grove

Cheesy Pumpkin and Spinach Muffins

2 tablespoons extra virgin olive oil 2 cups cubed pumpkin – cut into 1-2cm cubes Salt and pepper to taste…

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Zucchini sautéed with Mint, Basil and Feta 2380 2560 Long Gully Grove

Zucchini sautéed with Mint, Basil and Feta

2 medium size zucchini 2 tablespoons extra virgin olive oil 12 mint leaves, roughly chopped 6 basil leaves, roughly chopped…

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Chermoula Spinach and Feta Pie 2560 2560 Long Gully Grove

Chermoula Spinach and Feta Pie

1 sheet good quality puff pastry 2 brown onions, sliced 1 large bunch of silverbeet or spinach, washed, white stalks…

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Zucchini with Nut and Lentil Stuffing 2560 2560 Long Gully Grove

Zucchini with Nut and Lentil Stuffing

4 medium size zucchinis 1 cup puy or brown lentils, cooked 1 cup walnuts, roughly chopped 1 cup slivered almonds…

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Sweet Potato Bread 2560 1616 Long Gully Grove

Sweet Potato Bread

1 cup cooked sweet potato mash – easily replaced with pumpkin or regular potato 1 ½ cups almond meal 4…

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Parsnip and Carrot Gratin 1920 2560 Long Gully Grove

Parsnip and Carrot Gratin

3 tblsp extra virgin olive oil 1 large onion, sliced 500g parsnips, very thinly sliced 500g carrots, very thinly sliced…

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Brussels Sprouts and Edamame Noodles 1517 1700 Long Gully Grove

Brussels Sprouts and Edamame Noodles

Ramen noodles – I used 180g to serve two (or another noodle of your choice) 2 cups brussels sprouts 1…

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Muesli Bar Slice 2228 2560 Long Gully Grove

Muesli Bar Slice

1 ½ cups rolled oats ½ cup desiccated coconut ¼ cup pumpkin seeds ¼ cup sunflower seeds ¼ cup linseed…

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Flatbread with Harissa Mushrooms, Butter Bean Hummus and Minted Pea Cream 2560 2560 Long Gully Grove

Flatbread with Harissa Mushrooms, Butter Bean Hummus and Minted Pea Cream

For the mushroom marinade: 4 portobello mushrooms, cleaned and stems removed 3 tbsp extra virgin olive oil Juice of 1…

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Zucchini Involtini 2560 2560 Long Gully Grove

Zucchini Involtini

2 large zucchini 1 tablespoon extra virgin olive oil, plus more for drizzling 1 bunch swiss chard or silverbeet, finely…

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Roast Cabbage Wedges with Lemon and Parmesan 2560 1920 Long Gully Grove

Roast Cabbage Wedges with Lemon and Parmesan

1 medium size savoy cabbage 4 tablespoons extra virgin olive oil ½ cup parmesan cheese ½ cup walnut halves, toasted…

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Pea, Za’atar and Feta Fritters 2560 2560 Long Gully Grove

Pea, Za’atar and Feta Fritters

These fritters are another @Ottolenghi creation and are delicious. Always choose extra virgin olive oil when using olive oil in…

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Quinoa Cauliflower Meatballs with Anchovy Tomato Sauce 2560 1707 Long Gully Grove

Quinoa Cauliflower Meatballs with Anchovy Tomato Sauce

Quinoa cauliflower meatless meatballs Italian style with lots of basil, thyme and anchovy tomato sauce. Topped with oozy melted parmesan…

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Beetroot, Caraway and Goat’s Cheese Bread 2560 1479 Long Gully Grove

Beetroot, Caraway and Goat’s Cheese Bread

When thinking of cooking a beetroot bread recently I opened up Ottolenghi’s book ‘Simple’ to find this great recipe. I…

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Roast Whole Cauliflower 1920 2560 Long Gully Grove

Roast Whole Cauliflower

1 large cauliflower, with leaves intact (approx. 1.3kg)3-4 tablespoons extra virgin olive oil1 ½ teaspoons salt flakes Remove some of…

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Eggplant Parmigiana 1920 2560 Long Gully Grove

Eggplant Parmigiana

Eggplant (or Aubergine) Parmigiana is one of my favourite vegetarian dishes. If we were eating out Italian and it was…

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Spinach, Pine Nut & Feta Loaf 2560 2560 Long Gully Grove

Spinach, Pine Nut & Feta Loaf

150g spinach 120 ml olive oil 2 eggs 75g feta, cubed 75g pine nuts, lightly toasted 180ml Greek natural yoghurt…

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Mini Potato Gratins 2560 2560 Long Gully Grove

Mini Potato Gratins

6 large potatoes, thinly sliced with a mandolin or knife (pick potatoes that will fit into your muffin tray) ¼…

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Tomato Cauliflower Rice with Honey and Lime Salmon 2560 1630 Long Gully Grove

Tomato Cauliflower Rice with Honey and Lime Salmon

Serves 2 Salmon Marinade 2 salmon fillets 2-3 tablespoons fresh lime juice 1 tablespoon honey Tomato Cauliflower Rice Ingredients 1…

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Broad Bean Falafel 2560 2560 Long Gully Grove

Broad Bean Falafel

Makes approx. 18 small falafels 300g broad beans, peeled and shelled 3 cloves garlic, chopped ½ onion, roughly chopped 1…

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Bombay Potatoes 1920 2560 Long Gully Grove

Bombay Potatoes

Serves 4 as a side. 30 baby potatoes or 15 medium size potatoes chopped in half, skins on 2 tablespoons…

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Wilted Greens with Feta and Pinenuts 3016 3048 Long Gully Grove

Wilted Greens with Feta and Pinenuts

3 tablespoons extra virgin olive oil 1 large leek , sliced into 1 cm thick rounds ½ bunch each silverbeet…

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Beetroot and Feta Burgers 4032 3024 Long Gully Grove

Beetroot and Feta Burgers

3 cups grated raw beetroots (approx. 4-5 beets) 1 ½ cups rolled oats or flakes of your choice 1 small…

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Twice Baked Jacket Potatoes 2948 2948 Long Gully Grove

Twice Baked Jacket Potatoes

Serves 4  (1 potato per person as a side) 4 extra large potatoes Extra virgin olive oil 2-3 spring onions,…

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Red Lentil, Pumpkin and Silverbeet Curry 3999 3999 Long Gully Grove

Red Lentil, Pumpkin and Silverbeet Curry

75g red lentils, rinsed and picked over 400ml vegetable stock 1 small onion, diced 2 tomatoes, finely chopped ½ teaspoon…

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Char-grilled Zucchini and Mushrooms with Freekeh 6000 4000 Long Gully Grove

Char-grilled Zucchini and Mushrooms with Freekeh

1 large zucchini, sliced 8 medium size field mushrooms, wiped clean 2 cups baby kale leaves 1 can (400g) chickpeas,…

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Spinach, Pea and Paneer Curry 3223 3223 Long Gully Grove

Spinach, Pea and Paneer Curry

500g peas 4 large silverbeet leaves, shredded 2 cloves garlic, chopped 2 cm piece of ginger, peeled and chopped 1…

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Orzo with Haloumi and Tomato 3999 3999 Long Gully Grove

Orzo with Haloumi and Tomato

1 onion, finely diced 2 carrots, finely diced 2 sticks celery, sliced 3 cloves garlic, finely diced 2 tablespoons extra…

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Roast Parsnip, Turmeric and Garlic Soup 3770 3770 Long Gully Grove

Roast Parsnip, Turmeric and Garlic Soup

750g parsnip, chopped into chunks 4 garlic cloves, skin on 3 tablespoons extra virgin olive oil 1 small leek, sliced…

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Blueberry Mascarpone Tart 6000 4000 Long Gully Grove

Blueberry Mascarpone Tart

BASE 80g soft medjool dates, pitted 125g almonds (or any other nut) 40g unsweetened desiccated coconut 75g pepitas (pumpkin seeds)…

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Broccoli Hummus 3580 3580 Long Gully Grove

Broccoli Hummus

1 cup cashew nuts 6 cups broccoli florets 1 medium size onion, chopped 3 garlic cloves ¼ cup extra virgin…

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Mushroom Lentil Burgers with Avocado Salsa 3296 3296 Long Gully Grove

Mushroom Lentil Burgers with Avocado Salsa

Burgers 2 cups cooked puy lentils 2 large field mushrooms, finely chopped 1 ½ tablespoons flaxseed meal and 3 tablespoons…

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Turmeric and Ginger Cookies 6000 4000 Long Gully Grove

Turmeric and Ginger Cookies

200g oats 100g flour (of your choice) 1 ½  teaspoons turmeric powder 1 ½  teaspoons ground ginger 1 teaspoon baking…

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Cauliflower Steaks with Feta, Honey and Pistachios 3393 2042 Long Gully Grove

Cauliflower Steaks with Feta, Honey and Pistachios

4 thick slices of cauliflower, cut from the centre of 2 heads of cauliflower 2-3 tablespoons extra virgin olive oil,…

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Vegetarian Spiced ‘Shepherd’s’ Pie 3601 3598 Long Gully Grove

Vegetarian Spiced ‘Shepherd’s’ Pie

500g sweet potatoes, chopped 500g floury potatoes, chopped 4 tablespoons extra virgin olive oil 2 teaspoons mustard seeds 1 teaspoon…

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Broccoli Quinoa Risotto 6000 4000 Long Gully Grove

Broccoli Quinoa Risotto

2 heads of broccoli, cut into florets 2 tablespoons extra virgin olive oil 1 onion, finely chopped 2 cloves garlic,…

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Sweet Potato and Kale Fritters 3397 3397 Long Gully Grove

Sweet Potato and Kale Fritters

2 large sweet potatoes, peeled and spiralized (or grated) 5 large kale leaves, shredded ½ cup parmesan cheese, grated ½…

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Spinach, Garlic and Chilli Flatbreads 3991 3991 Long Gully Grove

Spinach, Garlic and Chilli Flatbreads

1 ½ cups baby spinach leaves 3 garlic cloves 1 teaspoon dried chilli flakes 1 ½ teaspoons sea salt flakes…

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Spicy Freekeh with Butter Beans 6000 4000 Long Gully Grove

Spicy Freekeh with Butter Beans

2 tablespoons extra virgin olive oil, plus extra for serving 1 onion, finely diced 1 clove garlic, finely diced 150g…

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No-Knead Focaccia 6000 4000 Long Gully Grove

No-Knead Focaccia

4 cups of 00 or all-purpose flourTip of a teaspoon of dry yeast1 ½ cups of water at room temperature,…

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Sweet Potato and Harissa Soup 4032 3024 Long Gully Grove

Sweet Potato and Harissa Soup

1 tablespoon extra virgin olive oil 1 brown onion, finely chopped 2 cloves garlic, crushed ½ teaspoon smoked paprika 2…

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Glamorgan Sausages 6000 4000 Long Gully Grove

Glamorgan Sausages

2 tablespoons extra virgin olive oil 100g leeks, finely sliced (about 1 large one) ½ teaspoon nutmeg 170g fresh breadcrumbs,…

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Kale and Walnut Pesto Pasta 4000 3992 Long Gully Grove

Kale and Walnut Pesto Pasta

Kale and Walnut Pesto 2 cups (about ½ bunch) chopped kale leaves ⅓ cup chopped walnuts, plus extra to serve…

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Chilli Mushroom Risotto 6000 4000 Long Gully Grove

Chilli Mushroom Risotto

6-8 (approx.) large mushrooms, sliced 1 onion, finely chopped 2 cloves garlic, finely chopped 1 or 2 chillies, chopped and…

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Easy Tomato Beans 3513 3513 Long Gully Grove

Easy Tomato Beans

Easy tomato beans with maple syrup, cinnamon and parmesan. Yep you read it right. Maple syrup, cinnamon and parmesan! This…

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Pumpkin and Red Lentil Soup 3107 3107 Long Gully Grove

Pumpkin and Red Lentil Soup

1 x large butternut pumpkin, peeled, seeds removed and diced 1 cup red lentils, rinsed and picked over 1 leek,…

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Butternut with Orange and Pecorino 4000 3992 Long Gully Grove

Butternut with Orange and Pecorino

1 x medium sized butternut pumpkin, peeled, seeds removed and sliced 3 tablespoons extra virgin olive oil Juice and zest…

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Anzac Biscuits 6000 4000 Long Gully Grove

Anzac Biscuits

1 ¼ cups of rolled oats ½ cup plain flour ½ cup firmly packed brown sugar ½ cup desiccated coconut…

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Middle Eastern Stuffed Mushrooms 3071 3071 Long Gully Grove

Middle Eastern Stuffed Mushrooms

6 large field mushrooms, whole, wiped with a damp paper towel ⅔ cup mushrooms, diced ⅔ cup cooked black rice…

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Baked Brie 3540 3540 Long Gully Grove

Baked Brie

1 round of brie (I use a 200g triple cream brie) 1 garlic clove, crushed 1 tablespoon extra virgin olive…

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Sautéed Black Eye Beans 2581 2581 Long Gully Grove

Sautéed Black Eye Beans

1 cup dried black eyed beans, soaked overnight and cooked (should yield around 2 ½ – 3 cups cooked) or…

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Carrot, Chickpea and Cashew Curry 4000 3992 Long Gully Grove

Carrot, Chickpea and Cashew Curry

½ cup cashew nut piece ½ cup water 4 medium size carrots, sliced 2 tablespoons extra virgin olive oil 1…

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Chocolate Chip Cookies 4000 3992 Long Gully Grove

Chocolate Chip Cookies

This sheet cookie is super easy to make. Throw all the ingredients into the food processor, spread it on the…

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Broccoli and Red Lentil Soup 4000 3992 Long Gully Grove

Broccoli and Red Lentil Soup

It’s winter so lots of soup on the menu here. This broccoli and red lentil soup is definitely a hearty…

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Ras el hanout Lentils and Chickpeas with Baby Carrots 2599 2599 Long Gully Grove

Ras el hanout Lentils and Chickpeas with Baby Carrots

1 cup Puy or brown lentils, rinsed and picked over 1 can chickpeas, drained and rinsed 1 onion, halved and…

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Fish Pot Pie 6000 4000 Long Gully Grove

Fish Pot Pie

Do you ever come back to what we call good old fashioned food? Some of the recipes we had as…

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Broccoli and Feta Fritters 6000 4000 Long Gully Grove

Broccoli and Feta Fritters

I wanted to make some fritters with broccoli but I wanted chunks of broccoli and chunks of feta and some…

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Spicy Broccoli Rice Pilaf 6000 4000 Long Gully Grove

Spicy Broccoli Rice Pilaf

I have tried the cauliflower rice thing but hadn’t tried anything with broccoli rice until recently. I love a good…

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Green Lentil Soup 6000 4000 Long Gully Grove

Green Lentil Soup

A couple of years ago I was walking through beautiful Hyde Park in Perth and came across a book sale.…

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Harissa and Herb Couscous 6000 4000 Long Gully Grove

Harissa and Herb Couscous

I am getting ready for some cooler weather. I am sure it is coming soon. It has to be as…

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Crushed Potatoes 4000 3992 Long Gully Grove

Crushed Potatoes

If you haven’t made a version of these ‘to die for’ spuds you are missing out. Part boiled whole baby…

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Puy Lentil and Aubergine Stew 5081 3400 Long Gully Grove

Puy Lentil and Aubergine Stew

Who doesn’t love a good hearty stew. Like this tasty Puy Lentil and Aubergine Stew from @ottolenghi. I am a huge…

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Kale and Cauliflower Salad 5548 3255 Long Gully Grove

Kale and Cauliflower Salad

I have been reading a bit about massaged kale salads lately. I mean, who massages salad? When I think of…

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Coriander and Cashew Pesto 4070 3217 Long Gully Grove

Coriander and Cashew Pesto

When I have lots of coriander on hand my go to is to make a chunky pesto and mix it…

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Olive Oil Zucchini Bread 5977 3623 Long Gully Grove

Olive Oil Zucchini Bread

Given the choice would you head for the sweet foods in the fridge or pantry when you are moorish, peckish,…

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Coconut Nut Bites 6000 4000 Long Gully Grove

Coconut Nut Bites

I am thinking that maybe the term ‘Bliss Balls’ came about because of the state of bliss you feel after…

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Easter Savoury Pie 6000 4000 Long Gully Grove

Easter Savoury Pie

This is one of my favourite recipes – Torta Pasqualina or Easter Savoury Pie. The credit goes to the lovely…

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Minted Pea and Cannellini Bean Dip 3713 3999 Long Gully Grove

Minted Pea and Cannellini Bean Dip

1 x 400g can cannellini beans, rinsed and drained2 x cups frozen peas, defrosted and drained2 cloves garlic, crushedJuice of…

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Roasted Sumac Eggplant with Pomegranate and Pistachio 6000 4000 Long Gully Grove

Roasted Sumac Eggplant with Pomegranate and Pistachio

2 eggplants, sliced into 1cm slices2 tablespoons extra virgin olive oil2 teaspoons sumac powder1 tablespoon pomegranate seeds1 tablespoon chopped pistachio…

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Roasted Carrot Soup with Toasted Chickpeas 6000 4000 Long Gully Grove

Roasted Carrot Soup with Toasted Chickpeas

1 kg carrots, sliced into 2cm pieces3cm piece of ginger100ml Extra Virgin Olive Oil, plus a little extra1 1/2 teaspoons…

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Red Lentil and Coriander Dhal 4032 3024 Long Gully Grove

Red Lentil and Coriander Dhal

75g red lentils400ml vegetable stock1 small onion, diced2 tomatoes, finely chopped1/2 tsp turmeric1 tsp garam masalaPinch of chilli flakesApprox. 20…

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Avocado, Spinach and Lime Salad 2179 2179 Long Gully Grove

Avocado, Spinach and Lime Salad

2 x large avocados (or 3 small) 3/4 cup cooked black rice Juice of one lime 2 teaspoons Harissa spice…

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Irish Soda Bread 2134 2845 Long Gully Grove

Irish Soda Bread

250g plain white flour 250g plain wholemeal flour 1 tsp salt 1 tsp bicarbonate of soda About 400ml buttermilk Extra…

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Chickpea Casserole 4032 3024 Long Gully Grove

Chickpea Casserole

A favourite, tried and true, quick and easy Chickpea Casserole. You really cannot go wrong with this one. 2 large…

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Quinoa Tabbouleh 4032 3024 Long Gully Grove

Quinoa Tabbouleh

There are so many versions of tabbouleh. I like to make this one which replaces the burghul with quinoa. 1…

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Butter Bean, Ruby Chard and Quinoa Pilaf 6000 4000 Long Gully Grove

Butter Bean, Ruby Chard and Quinoa Pilaf

I am a big fan of beans, lentils and chickpeas. I am always looking for new ways to cook and…

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Black Mushroom Soup 6000 4000 Long Gully Grove

Black Mushroom Soup

You are probably thinking ‘wow that is almost black’. One of the benefits of using naturally dark mushrooms is you…

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Broccoli Avocado Salad 6000 4000 Long Gully Grove

Broccoli Avocado Salad

1 head of broccoli (approx. 500g)1 large avocado2-3 tablespoons of extra virgin olive oilJuice of half a lemon2 tablespoons toasted…

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Baked Sweet Potato with Chickpeas and Kale Sauce 2500 1667 Long Gully Grove

Baked Sweet Potato with Chickpeas and Kale Sauce

Ingredients 1 x whole sweet potato, pricked all over with a fork (keep the potato dry) 1 x can chickpeas,…

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Roasted Tomatoes 2500 1875 Long Gully Grove

Roasted Tomatoes

I can hardly wait for the Roma Tomatoes in our vege patch to start colouring up before I want to…

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Stuffed Pasta Shells 2500 1832 Long Gully Grove

Stuffed Pasta Shells

Pasta is one of my favourites – all shapes and sizes cooked all sorts of ways. This oven baked dish…

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Carrot Salad 2500 1875 Long Gully Grove

Carrot Salad

Do you always have carrots in your fridge? I do – always. They are such a versatile vegetable and I…

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Sticky Date Pudding 2500 1875 Long Gully Grove

Sticky Date Pudding

Sticky Date Pudding has become a family favourite at this time of year since we re-worked the recipe to include…

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