Do you always have carrots in your fridge? I do – always. They are such a versatile vegetable and I can prepare them in so many different ways.
This easy salad is a winner. For two people as a side dish here is the recipe.
Ingredients
4 large carrots, grated
1/2 cup currants
1/2 cup slivered almonds
Grated zest and juice of 1/2 a lemon
1 teaspoon cumin powder
1 teaspoon cinnamon powder
1 tablespoon maple syrup
1 tablespoon extra virgin olive oil
Freshly ground black pepper
Toasted pepitas (pumpkin seeds)
Method
Mix all ingredients together in a bowl and serve it up!
