1 x 400g can cannellini beans, rinsed and drained
2 x cups frozen peas, defrosted and drained
2 cloves garlic, crushed
Juice of half a lemon
Handful of mint leaves, finely diced
2 tablespoons extra virgin olive oil
1 tablespoon dukkah for topping
Put all ingredients except the dukkah in a bowl and blend with a stick blender. Alternatively, throw in the blender and blend up until dip reaches a creamy consistency.
Serve in a dish sprinkled with the dukkah and a drizzle of extra virgin olive oil.
