200g oats
100g flour (of your choice)
1 ½ teaspoons turmeric powder
1 ½ teaspoons ground ginger
1 teaspoon baking powder
Pinch of salt
75ml maple syrup
1 teaspoon vanilla essence
100ml extra virgin olive oil
Handful of chopped dried apricots
Heat oven to 170 degrees celcius.
Mix all ingredients together in a bowl. Roll mixture into balls and flatten and shape into cookies on a baking paper lined oven tray.
Cook for 10-15 minutes or until golden around the edges. Cookies will be soft when finished cooking. Remove from oven but leave on the tray to harden (around 15 minutes). Transfer to cooling rack.
Makes approximately 18 small to medium size cookies.
