½ cup tahini ⅓ cup olive oil 2 tablespoons maple syrup 2 eggs ½ cup wholemeal flour ½ cup almond flour 1 teaspoons baking powder 12 x strawberries 1 tablespoon…
read more1 cup raw shelled pistachios 1 cup whole rolled oats ½ teaspoon sea salt ¼ cup maple syrup 2 tablespoons extra virgin olive oil ⅓ cup unsweetened coconut flakes Extra handful…
read more2 ½ cups oat bran ¼ cup firmly packed brown sugar 1 tbsp baking powder ¾ cup milk 2 tbsps extra virgin olive oil 2 eggs, lightly beaten ½ cup…
read more1 cup cooked sweet potato mash – easily replaced with pumpkin or regular potato 1 ½ cups almond meal 4 eggs ¼ cup extra virgin olive oil ¼ cup maple…
read more1 ½ cups rolled oats ½ cup desiccated coconut ¼ cup pumpkin seeds ¼ cup sunflower seeds ¼ cup linseed meal (or almond meal) 1 handful walnuts (or any nuts…
read moreBASE 80g soft medjool dates, pitted 125g almonds (or any other nut) 40g unsweetened desiccated coconut 75g pepitas (pumpkin seeds) FILLING 2 cups mascarpone cheese 1/4 cup powdered sugar 1…
read more200g oats 100g flour (of your choice) 1 ½ teaspoons turmeric powder 1 ½ teaspoons ground ginger 1 teaspoon baking powder Pinch of salt 75ml maple syrup 1 teaspoon vanilla…
read more1 ¼ cups of rolled oats ½ cup plain flour ½ cup firmly packed brown sugar ½ cup desiccated coconut 2 tablespoons golden syrup ¼ cup extra virgin olive oil…
read more1 round of brie (I use a 200g triple cream brie) 1 garlic clove, crushed 1 tablespoon extra virgin olive oil ½ teaspoon dried chilli flakes 1 tablespoon fresh rosemary…
read moreThis sheet cookie is super easy to make. Throw all the ingredients into the food processor, spread it on the tray, top with chocolate chips, bake, and 15 minutes later…
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