Vegetables

20/07/2021
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Eggplant Parmigiana with Parmesan Breadcrumbs

Eggplant Parmigiana with Parmesan Breadcrumbs http://longgullygrove.com.au/wp-content/uploads/2021/07/Eggplant-Parmi-Quick-COM.jpg 1440 1440 Long Gully Grove Long Gully Grove //longgullygrove.com.au/wp-content/uploads/2019/02/LGG-L-H-RGB-Wht-160pxH.png 20/07/2021 20/07/2021

2 large eggplants, cut across into 1cm slices Olive oil for brushing eggplant Salt and freshly ground black pepper 2 cups fresh breadcrumbs – I used fresh rye breadcrumbs 1…

02/12/2020
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Egyptian Beans with Feta & Lemon Oil

Egyptian Beans with Feta & Lemon Oil http://longgullygrove.com.au/wp-content/uploads/2020/12/broad-bean-chickpea-salad-023-COM-scaled.jpg 2399 2560 Long Gully Grove Long Gully Grove //longgullygrove.com.au/wp-content/uploads/2019/02/LGG-L-H-RGB-Wht-160pxH.png 02/12/2020 07/10/2021

1 clove garlic, crushed 1/2 tsp salt, plus more to taste 2 1/2 tblspns extra virgin olive oil Grated zest and juice of 1/2 lemon 4 spring onions, finely chopped…

01/12/2020
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Baba Ganoush

Baba Ganoush http://longgullygrove.com.au/wp-content/uploads/2020/12/Baba-Ganoush-COM-scaled.jpg 2442 2560 Long Gully Grove Long Gully Grove //longgullygrove.com.au/wp-content/uploads/2019/02/LGG-L-H-RGB-Wht-160pxH.png 01/12/2020 01/12/2020

2 large eggplants (or 3 medium) 2 garlic cloves, minced 1 ½ – 2 tablespoons lemon juice, to your own taste 2 tablespoons tahini ⅓ cup extra virgin olive oil…

16/09/2020
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Cauliflower Wings

Cauliflower Wings http://longgullygrove.com.au/wp-content/uploads/2020/09/Cauliflower-Wings-COM-scaled.jpg 1920 2560 Long Gully Grove Long Gully Grove //longgullygrove.com.au/wp-content/uploads/2019/02/LGG-L-H-RGB-Wht-160pxH.png 16/09/2020 02/12/2020

1 medium size head of cauliflower – broken into bite size florets ½ cup flour – your choice of flour ½ cup water ½ tsp salt ½ tsp granulated garlic…

11/08/2020
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Field Mushroom Gratin with Brie

Field Mushroom Gratin with Brie http://longgullygrove.com.au/wp-content/uploads/2020/12/Mushroom-Gratin-with-Brie-001-COM-scaled.jpg 2560 1920 Long Gully Grove Long Gully Grove //longgullygrove.com.au/wp-content/uploads/2019/02/LGG-L-H-RGB-Wht-160pxH.png 11/08/2020 02/12/2020

8 large field or portobello mushrooms, stalks removed1/3 cup extra virgin olive oil, plus extra to drizzle2 onions, finely chopped1 tbs finely chopped sage leaves, plus fried sage leaves to…

03/08/2020
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Zucchini sautéed with Mint, Basil and Feta

Zucchini sautéed with Mint, Basil and Feta http://longgullygrove.com.au/wp-content/uploads/2020/12/Zucchini-sauteed-with-mint-basil-and-feta-COM-scaled.jpg 2380 2560 Long Gully Grove Long Gully Grove //longgullygrove.com.au/wp-content/uploads/2019/02/LGG-L-H-RGB-Wht-160pxH.png 03/08/2020 02/12/2020

2 medium size zucchini 2 tablespoons extra virgin olive oil 12 mint leaves, roughly chopped 6 basil leaves, roughly chopped 50g feta cheese, crumbled ¼ cup pine nuts, toasted Freshly…

21/06/2020
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Zucchini with Nut and Lentil Stuffing

Zucchini with Nut and Lentil Stuffing http://longgullygrove.com.au/wp-content/uploads/2020/12/Stuffed-Zuc-Final-COM-scaled.jpg 2560 2560 Long Gully Grove Long Gully Grove //longgullygrove.com.au/wp-content/uploads/2019/02/LGG-L-H-RGB-Wht-160pxH.png 21/06/2020 02/12/2020

4 medium size zucchinis 1 cup puy or brown lentils, cooked 1 cup walnuts, roughly chopped 1 cup slivered almonds or whole almond kernels, roughly chopped ½ cup pepitas 1…

16/06/2020
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Parsnip and Carrot Gratin

Parsnip and Carrot Gratin http://longgullygrove.com.au/wp-content/uploads/2020/12/Parsnip-and-Carrot-Gratin-COM-scaled.jpg 1920 2560 Long Gully Grove Long Gully Grove //longgullygrove.com.au/wp-content/uploads/2019/02/LGG-L-H-RGB-Wht-160pxH.png 16/06/2020 02/12/2020

3 tblsp extra virgin olive oil 1 large onion, sliced 500g parsnips, very thinly sliced 500g carrots, very thinly sliced 2-3 cupfuls baby spinach leaves 3 garlic cloves, sliced 3…

15/06/2020
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Brussels Sprouts and Edamame Noodles

Brussels Sprouts and Edamame Noodles http://longgullygrove.com.au/wp-content/uploads/2020/12/Brussels-Sprouts-and-Edamame-Noodles-COM.jpg 1517 1700 Long Gully Grove Long Gully Grove //longgullygrove.com.au/wp-content/uploads/2019/02/LGG-L-H-RGB-Wht-160pxH.png 15/06/2020 02/12/2020

Ramen noodles – I used 180g to serve two (or another noodle of your choice) 2 cups brussels sprouts 1 cup frozen edamame beans (podded) 1 tbsp honey 3 tbsp…

11/06/2020
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Flatbread with Harissa Mushrooms, Butter Bean Hummus and Minted Pea Cream

Flatbread with Harissa Mushrooms, Butter Bean Hummus and Minted Pea Cream http://longgullygrove.com.au/wp-content/uploads/2020/12/Flatbread-with-Harissa-Mushrooms-COM-scaled.jpg 2560 2560 Long Gully Grove Long Gully Grove //longgullygrove.com.au/wp-content/uploads/2019/02/LGG-L-H-RGB-Wht-160pxH.png 11/06/2020 02/12/2020

For the mushroom marinade: 4 portobello mushrooms, cleaned and stems removed 3 tbsp extra virgin olive oil Juice of 1 lemon 1 tsp harissa paste (or to taste) ½ tsp…

Eggplant Parmigiana with Parmesan Breadcrumbs

Egyptian Beans with Feta & Lemon Oil

Baba Ganoush

Cauliflower Wings

Field Mushroom Gratin with Brie

Zucchini sautéed with Mint, Basil and Feta

Zucchini with Nut and Lentil Stuffing

Parsnip and Carrot Gratin

Brussels Sprouts and Edamame Noodles

Flatbread with Harissa Mushrooms, Butter Bean Hummus and Minted Pea Cream

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