2 large zucchini 1 tablespoon extra virgin olive oil, plus more for drizzling 1 bunch swiss chard or silverbeet, finely shredded with white stems removed 1 clove of garlic, peeled…
read more1 medium size savoy cabbage 4 tablespoons extra virgin olive oil ½ cup parmesan cheese ½ cup walnut halves, toasted and chopped Zest of one lemon, finely grated Salt and…
read moreThese fritters are another @Ottolenghi creation and are delicious. Always choose extra virgin olive oil when using olive oil in your cooking. Put the peas into a food processor and…
read more1 large cauliflower, with leaves intact (approx. 1.3kg)3-4 tablespoons extra virgin olive oil1 ½ teaspoons salt flakes Remove some of the bigger outer leaves of the cauliflower leaving the smaller…
read moreEggplant (or Aubergine) Parmigiana is one of my favourite vegetarian dishes. If we were eating out Italian and it was on the menu, I would always order it. Then I…
read more6 large potatoes, thinly sliced with a mandolin or knife (pick potatoes that will fit into your muffin tray) ¼ cup extra virgin olive oil ½ – ¾ cup parmesan…
read moreServes 2 Salmon Marinade 2 salmon fillets 2-3 tablespoons fresh lime juice 1 tablespoon honey Tomato Cauliflower Rice Ingredients 1 small onion, finely diced 3 tablespoons olive oil 2 garlic…
read moreMakes approx. 18 small falafels 300g broad beans, peeled and shelled 3 cloves garlic, chopped ½ onion, roughly chopped 1 tablespoon besan (chickpea) flour 1 teaspoon cumin powder ½ teaspoon…
read moreServes 4 as a side. 30 baby potatoes or 15 medium size potatoes chopped in half, skins on 2 tablespoons extra virgin olive oil 1 tablespoon turmeric powder 1 tablespoon…
read more3 tablespoons extra virgin olive oil 1 large leek , sliced into 1 cm thick rounds ½ bunch each silverbeet and kale, stalks removed and sliced 100g feta cheese, crumbled…
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