Vegetables

Zucchini Involtini

Zucchini Involtini 2560 2560 Long Gully Grove

2 large zucchini 1 tablespoon extra virgin olive oil, plus more for drizzling 1 bunch swiss chard or silverbeet, finely shredded with white stems removed 1 clove of garlic, peeled…

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Roast Cabbage Wedges with Lemon and Parmesan

Roast Cabbage Wedges with Lemon and Parmesan 2560 1920 Long Gully Grove

1 medium size savoy cabbage 4 tablespoons extra virgin olive oil ½ cup parmesan cheese ½ cup walnut halves, toasted and chopped Zest of one lemon, finely grated Salt and…

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Pea, Za’atar and Feta Fritters

Pea, Za’atar and Feta Fritters 2560 2560 Long Gully Grove

These fritters are another @Ottolenghi creation and are delicious. Always choose extra virgin olive oil when using olive oil in your cooking. Put the peas into a food processor and…

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Roast Whole Cauliflower

Roast Whole Cauliflower 1920 2560 Long Gully Grove

1 large cauliflower, with leaves intact (approx. 1.3kg)3-4 tablespoons extra virgin olive oil1 ½ teaspoons salt flakes Remove some of the bigger outer leaves of the cauliflower leaving the smaller…

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Eggplant Parmigiana

Eggplant Parmigiana 1920 2560 Long Gully Grove

Eggplant (or Aubergine) Parmigiana is one of my favourite vegetarian dishes. If we were eating out Italian and it was on the menu, I would always order it.  Then I…

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Mini Potato Gratins

Mini Potato Gratins 2560 2560 Long Gully Grove

6 large potatoes, thinly sliced with a mandolin or knife (pick potatoes that will fit into your muffin tray) ¼ cup extra virgin olive oil ½ – ¾ cup parmesan…

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Tomato Cauliflower Rice with Honey and Lime Salmon

Tomato Cauliflower Rice with Honey and Lime Salmon 2560 1630 Long Gully Grove

Serves 2 Salmon Marinade 2 salmon fillets 2-3 tablespoons fresh lime juice 1 tablespoon honey Tomato Cauliflower Rice Ingredients 1 small onion, finely diced 3 tablespoons olive oil 2 garlic…

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Broad Bean Falafel

Broad Bean Falafel 2560 2560 Long Gully Grove

Makes approx. 18 small falafels 300g broad beans, peeled and shelled 3 cloves garlic, chopped ½ onion, roughly chopped 1 tablespoon besan (chickpea) flour 1 teaspoon cumin powder ½ teaspoon…

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Bombay Potatoes

Bombay Potatoes 1920 2560 Long Gully Grove

Serves 4 as a side. 30 baby potatoes or 15 medium size potatoes chopped in half, skins on 2 tablespoons extra virgin olive oil 1 tablespoon turmeric powder 1 tablespoon…

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Wilted Greens with Feta and Pinenuts

Wilted Greens with Feta and Pinenuts 3016 3048 Long Gully Grove

3 tablespoons extra virgin olive oil 1 large leek , sliced into 1 cm thick rounds ½ bunch each silverbeet and kale, stalks removed and sliced 100g feta cheese, crumbled…

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