½ cup tahini ⅓ cup olive oil 2 tablespoons maple syrup 2 eggs ½ cup wholemeal flour ½ cup almond flour 1 teaspoons baking powder 12 x strawberries 1 tablespoon…
read more4 garlic cloves, finely chopped 2 mild red chillies, finely chopped 3 preserved lemons, skin only finely sliced, discard the salty insides – I used 3 x ¼ lemon wedges…
read more4 large beetroots, peeled and grated (approx. 500g) 300g orzo pasta A small bunch of thyme 1 tsp salt 2 tbsp extra virgin olive oil, plus more for finishing Zest…
read more500g potatoes 2 handfuls kale leaves, stems removed ¼ cup pumpkin seeds, toasted ½ cup cooked brown or puy lentils ½ bunch parsley, finely chopped Pinch of dried chilli flakes…
read more1 small butternut squash 2 tablespoons extra virgin olive oil Salt and pepper to taste ½ tsp cinnamon ¼ allspice ¼ cup maple syrup 3 tablespoons chopped walnuts Heat oven…
read more2 zucchini – medium to large size, sliced into almost 1cm wide slices 2-3 heaped teaspoons cumin powder 1 onion, finely chopped 3 tablespoons extra virgin olive oil 1 bunch…
read more600g waxy potatoes – thinly sliced (I left the skin on) 400ml can coconut milk 2 tsps turmeric powder Ground seeds from 4 cardamon pods (or 1/2 -1 tsp ground…
read more2 large eggplants, cut across into 1cm slices Olive oil for brushing eggplant Salt and freshly ground black pepper 2 cups fresh breadcrumbs – I used fresh rye breadcrumbs 1…
read more340g orzo1 ¼ cups loosely packed fresh parsley leaves, chopped1 clove of crushed garlic1 tablespoon lemon zestPinch of sea salt flakes1 tablespoon extra virgin olive oil ¼ cup extra virgin olive oil5 garlic cloves, thinly sliced2 tablespoons chopped preserved lemon…
read moreCreamy Coconut Turmeric Rice 2 tablespoons extra virgin olive oil 1 teaspoon turmeric powder 1 pinch of dried chilli flakes 1 ½ cups long rain rice like jasmine or basmati…
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