3 x medium – large raw beetroot, grated
3 x carrots, grated
1 x orange, peeled and diced into pieces
1 x bunch of chopped parsley
½ cup walnuts, roughly chopped
2 teaspoons cumin seeds, toasted
Dressing
1/4 cup tahini
1 tablespoon honey
Juice of 1 orange
1 tablespoon olive oil
To make the dressing. Mix tahini and honey in a small bowl. Add the orange juice and olive oil last whisking together until smooth. If dressing remains quite thick add a little more olive oil to thin it slightly. Set aside.
Wash and scrub raw carrots and grate into a small bowl. Set aside. Wash and scrub raw beets. Grate into a large bowl. Dice peeled orange into approximately 1 cm size pieces. Add to grated beets together with the chopped parsley, walnuts and toasted cumin seeds. Lastly add the grated carrot and mix together to combine all ingredients. Transfer salad to a serving platter and drizzle the dressing over. Sprinkle with a little more chopped parsley to serve.
Serves 4 as a side.
